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The maurivin™ range of wine yeast is renowned for its high quality, purity and performance and is preferred by winemakers across the globe for the production of quality wines. The following strains have been selected based on stringent criteria in fermentation performance and their suitability to current winemaking styles.
Each strain has listed its fermentation properties, what contribution to the wine the yeast may have, and which varieties it is most suited to. To assist you in identifying which yeast strain is most suitable for your desired application please refer to our online technical data sheets. |