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home
about us
objectives
history
global operations
research and development
technical services
active dried yeast
wine
spirits
sake
brewing
**next generation**
fermentation aids
mauriferm™ gold
mauriferm™ plus
mauriferm™ activator
maurivit™
technical research
production & qa/qc
barbera
bonarda
cabernet franc
cabernet sauvignon
carnemere
durif/petit syrah
gamay
grenache
malbec
merlot
mourvedre
muscat
pinotage
pinot noir
sangiovese
shiraz/syrah
tannat
tempranillo
zinfandel/primitivo
chardonnay
chenin blanc
colombard
gewürztraminer
pinot gris/grigio
riesling
sauvignon blanc
semillon
torrentes
trebbiano
verdelho
viognier
faq
ab enzymes
news
links
contact us
español
Colombard
This fresh, clean, light variety is planted mainly throughout Europe. Wines produced from this variety have similar attributes to Chenin Blanc, with high acid, and make comparatively simple wines compared to other white varieties.
The following are the yeasts we recommend for best results with
Colombard
grapes:
AWRI 350
AWRI R2
Elegance
PDM
Primeur
AWRI Fusion
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