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home
about us
objectives
history
global operations
research and development
technical services
active dried yeast
wine
spirits
sake
brewing
**next generation**
fermentation aids
mauriferm™ gold
mauriferm™ plus
mauriferm™ activator
maurivit™
technical research
production & qa/qc
barbera
bonarda
cabernet franc
cabernet sauvignon
carnemere
durif/petit syrah
gamay
grenache
malbec
merlot
mourvedre
muscat
pinotage
pinot noir
sangiovese
shiraz/syrah
tannat
tempranillo
zinfandel/primitivo
chardonnay
chenin blanc
colombard
gewürztraminer
pinot gris/grigio
riesling
sauvignon blanc
semillon
torrentes
trebbiano
verdelho
viognier
faq
ab enzymes
news
links
contact us
español
Chenin Blanc
A variety that possesses extraordinary flavour, with varying levels of honey, guava, quince & other tropical fruit aromas with hints of fragrant, floral attributes. The palate is normally high in acid, and can be used for a dessert wine.
The following are the yeasts we recommend for best results with
Chenin Blanc
grapes:
AWRI R2
Cru-Blanc
PDM
Primeur
AWRI Fusion
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