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Chardonnay The most common grape variety used for white winemaking. Chardonnay wines are often described as crisp, light, lemon, sometimes buttery/nutty & tropical to rich, toasty, peachy whites with strong hints of oak using barrel fermentation. The following are the yeasts we recommend for best results with Chardonnay grapes: AWRI 796 AWRI 1503 AWRI R2 Cru-Blanc Elegance PDM Primeur UCD 522 AWRI Fusion

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