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Cabernet Franc Research studies have revealed that Cabernet Franc is the parent of Cabernet Sauvignon. Cabernet Franc wines are generally a lighter style than it’s relative with fewer tannins, with mellow tones of strawberry and blackberry on the nose. The following are the yeasts we recommend for best results with Cabernet Franc grapes: AWRI 796 BP 725 Maurivin B PDM AWRI 1503

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