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home
about us
objectives
history
global operations
research and development
technical services
active dried yeast
wine
spirits
sake
brewing
**next generation**
fermentation aids
mauriferm™ gold
mauriferm™ plus
mauriferm™ activator
maurivit™
technical research
production & qa/qc
barbera
bonarda
cabernet franc
cabernet sauvignon
carnemere
durif/petit syrah
gamay
grenache
malbec
merlot
mourvedre
muscat
pinotage
pinot noir
sangiovese
shiraz/syrah
tannat
tempranillo
zinfandel/primitivo
chardonnay
chenin blanc
colombard
gewürztraminer
pinot gris/grigio
riesling
sauvignon blanc
semillon
torrentes
trebbiano
verdelho
viognier
faq
ab enzymes
news
links
contact us
español
Semillon
Semillon wines are characterised with aromas such as tropical fruit, stone fruit such as nectarine, peach and apricot, as well as nutty with hints of figs. First class Semillon is the pride of the Hunter Valley region in Australia.
The following are the yeasts we recommend for best results with
Semillon
grapes:
AWRI 796
AWRI R2
Elegance
PDM
Sauvignon L3
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