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Welcome to the Next Generation in wine yeast
Maurivin is proud to introduce its new range of Next Generation wine yeast. There are three major portfolios of interest for winemakers:
- Yeast with low production levels of hydrogen sulfide (H2S) to eliminate reductive characters in winemaking and maximise varietal aroma and flavour.
 Download.pdf ( 498 K)
- Hybrid yeast to improve complexity and mouth-feel in wine.
Download.pdf ( 237K)
- Blended yeast to promote aroma diversity and mouth-feel in wine.
These Next Generation yeast offer winemakers a unique set of tools that have significantly different winemaking properties to existing yeast strains. We encourage all winemakers to trial and see for themselves the increased benefits of the Maurivin Next Generation yeast.
Attached below are our technical data sheets for Maurivin Next Generation range.
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