Mauri Yeast Australia invests heavily in research and development with research institutes and universities around the world.  This ongoing investment in R&D ensures we continue to deliver new and innovative products to our customers.

Furthermore, AB Mauri's global Technology and Development Centre undertakes a number of research projects in wine and beverage yeast. Located in Sydney, Australia, the Technology and Development Centre employs a talented team of microbiologists, fermentation scientists, researchers, analytical specialists and oenlogists. They provide valuable service to all AB Mauri operations through benchmarking and process improvement programmes; the net result being the ongoing development of superior yeast strains for the fermentation industry.

Mauri Yeast Australia acknowledges the benefits of co-operative work in the field and through research providers such as the Australian Wine Research Institute (AWRI). Our international agreement with the AWRI enables the production of specialised wine yeast strains from the Institute’s culture collection. The combined research and development capabilities of the AWRI and AB Mauri will enhance both organisations’ commitment to ongoing research programs.